This was my first attempt at using the frozen buttercream technique to transfer line art to a cake. -And then I just got silly with the lettering.
The cake itself is 13"x9", with one layer of lemon and one layer of french vanilla cake. Frosting...
This was my first attempt at using the frozen buttercream technique to transfer line art to a cake. -And then I just got silly with the lettering.
The cake itself is 13"x9", with one layer of lemon and one layer of french vanilla cake. Frosting is vanilla flavored.
Posted by Administrator on Tue Jun 28 03:51:29 2005
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xdehrfyoms
CfneZO wziupnohslau, njsujrcyvcif, [link=http://sqfelazgnpic.com/]sqfelazgnpic[/link], http://cblnquofjhqd.com/
Posted by Guest on Tue Nov 25 09:09:15 2008
Melinda Smarts
thats one kick-ass alien do0D!
Posted by Guest on Wed Jan 25 12:53:42 2006
This was my first attempt at using the frozen buttercream technique to transfer line art to a cake. -And then I just got silly with the lettering.
The cake itself is 13"x9", with one layer of lemon and one layer of french vanilla cake. Frosting...
This was my first attempt at using the frozen buttercream technique to transfer line art to a cake. -And then I just got silly with the lettering.
The cake itself is 13"x9", with one layer of lemon and one layer of french vanilla cake. Frosting is vanilla flavored.
Posted by Administrator on Tue Jun 28 03:51:29 2005